Collections
Assemblies
Discover our Chocolate Pastille Blends, designed for pastry and confectionery professionals. Available in a variety of carefully selected cocoas, these pastilles melt quickly and evenly, perfect for tempering, molding and coating.
Use our pastilles for ganaches, candies or your pastry recipes to ensure consistent quality and optimal texture. Offer your customers an unforgettable taste experience and exploit the creative potential of your offer with our chocolate pastille assemblages.
View collection
Baker's Sticks
Optimize your pastry production with our Baker's Sticks , top quality raw products. Specially developed for making chocolatines and pains au chocolat, these sticks offer unmatched chocolate richness and an ideal texture for professional results.
Easy to integrate into your recipes, our sticks guarantee authentic taste and increased customer satisfaction. Supply your bakery with exceptional ingredients that meet the expectations of demanding consumers.
View collection
Cocoa beans
Carefully selected for their exceptional quality and impeccable purity. Each batch comes from producers committed to sustainable practices, guaranteeing cocoa with an incomparable aromatic richness. Our beans, with distinct and refined flavor profiles, come from varieties carefully cultivated to offer deep and authentic aromas.
Perfect for chocolate artisans and pastry chefs looking for exceptional raw ingredients, they allow you to enhance your creations while preserving the integrity and purity of the cocoa.
View collection
Cocoa Butters
Our cocoa butter collection is composed of pure and high-quality products, extracted directly from carefully selected cocoa beans. This butter is obtained by a cold pressing process, thus ensuring the preservation of its natural properties and delicate flavor. It is an ingredient of choice for professionals in the chocolate, pastry and culinary creation industries, offering a smooth and creamy texture ideal for your couverture recipes, ganaches, mousses, creams and other gourmet applications.
View collection
Cocoa nibs
Our cocoa nibs, obtained after roasting, crushing and winnowing cocoa beans, are a raw and pure product, without refinement. Designed for chocolatiers and pastry chefs, these nibs add a crunchy texture and rich flavors to various creations such as nougatines, tiles or ice creams.
Lightly roasted from our high quality cocoa beans, it stands out for its fruity notes, far from the bitterness often present in industrial products.
View collection
Cocoa powders
Our cocoa powders are essential ingredients for chefs and artisans in chocolate, pastry, and confectionery who covet incomparable quality. Made from carefully selected cocoa beans and processed according to rigorous standards, this powder reveals all the natural richness of cocoa with a pure and balanced intensity.
Used in desserts, mousses, biscuits or chocolate drinks, it offers a depth of flavour and a beautiful roundness that highlight the finest creations. Thanks to precise roasting and our expertise in fermentation, our cocoa powders avoid excessive bitterness, allowing us to capture subtle notes of fruit, spices and intense cocoa.
View collection
Couverture chocolates
High quality couverture chocolates, specially designed for professionals. With a strong personality, ethical and pure, these chocolates offer a selection of pure origin and cocoa blends.
Unleash your creativity and create sublime desserts.
PRODUCTS
Bassan is the raw material of creators who are inspired by the true flavors of pure chocolate, its intense delicacy. Like a work of art, each creation based on Bassan deserves its moment, its enchantment offered by a refined chocolate: a canvas for creation.
View collectionRaw
Conçus pour les artisans exigeants, nos produits bruts permettent de créer des créations authentiques, de la ganache aux chocolats fins, en passant par des pâtisseries de caractère. Offrant une base pure et directe, ces ingrédients sont des alliés incontournables pour l'élaboration de desserts et confiseries haut de gamme, où chaque détail compte. Libérez la richesse du cacao dans vos créations avec nos produits bruts, véritables outils de qualité pour les chefs et artisans passionnés.
View collectionSingle Origins
Discover our collection of couverture chocolates with exceptional origins, where each chocolate reveals the essence of rare terroirs and the most distinctive flavor profiles in the world. Made from carefully selected cocoa beans, our chocolates embody the perfect union between artisanal know-how and the authentic expression of the regions of origin.
Designed for demanding professionals, these chocolates offer incomparable quality, ideal for enhancing your culinary creations and bringing a unique signature to each recipe. With refined aromas and textures, this collection offers a sensory journey through authentic flavors that celebrate the diversity and richness of the terroirs.
View collection
Vegans
Our collection of vegan couverture chocolates is specially designed to meet the needs of vegan creation. Made with carefully selected ingredients, these chocolates are distinguished by their smoothness, velvety texture and rich flavor profiles, without compromising on taste or quality.
These vegan chocolates combine innovation and expertise to offer professionals couverture options adapted to the modern requirements of vegan pastry and confectionery. Whether for ganaches, coatings or creative desserts, our collection allows you to create high-end vegan recipes, while respecting dietary choices and sustainability standards.
View collection