Discover ourChocolate Pastille Blends, designed for pastry and confectionery professionals. Available in a variety of carefully selected cocoas, these pastilles melt quickly and evenly, perfect for tempering, molding and coating.
Use our pastilles for ganaches, candies or your pastry recipes to ensure consistent quality and optimal texture. Offer your customers an unforgettable taste experience and exploit the creative potential of your offer with our chocolate pastille assemblages.
