Welcome to our space dedicated to news and press clippings! Here, we share with you the highlights of our journey, the new products, as well as the media coverage that makes our company shine. Whether it's a newspaper article, an exclusive interview, or a report, discover how our passion and commitment resonate in the world of coffee and beyond. Follow our news to stay informed and experience each step of this adventure with us!
With a score of 89.3 points, this chocolate won in the most competitive category of the competition. This success confirms BASSAN's expertise and propels Tanzania's 79% organic cocoa dark chocolate towards the world final, which will...
The explosion in cocoa prices, which have recently doubled to nearly US$8 per kg, is disrupting the chocolate industry. This increase is affecting manufacturers and consumers alike, while exposing the...
In this episode, Dany Marquis explores the hot topics in coffee and cocoa: tense markets, record prices, direct purchasing, Cup of Excellence, and reflections on tipping in stores. A lucid...
I'm back from Brazil, inspired and full of plans. We've installed a new precision roaster for even fresher, tailor-made coffees. In the field, I met passionate producers, selected superb coffees,...
We are thrilled to be featured by Graffici.ca in their recent article entitled “Chocolate Making: From Bean to Bar, Know-How Rediscovered in Gaspésie”. This article highlights our commitment to rediscovering...