Our cocoa powders are essential ingredients for chefs and artisans in chocolate, pastry, and confectionery who covet incomparable quality. Made from carefully selected cocoa beans and processed according to rigorous standards, this powder reveals all the natural richness of cocoa with a pure and balanced intensity.
Used in desserts, mousses, biscuits or chocolate drinks, it offers a depth of flavour and a beautiful roundness that highlight the finest creations. Thanks to precise roasting and our expertise in fermentation, our cocoa powders avoid excessive bitterness, allowing us to capture subtle notes of fruit, spices and intense cocoa.
