Our cocoa nibs, obtained after roasting, crushing and winnowing cocoa beans, are a raw and pure product, without refinement. Designed for chocolatiers and pastry chefs, these nibs add a crunchy texture and rich flavors to various creations such as nougatines, tiles or ice creams.
Lightly roasted from our high quality cocoa beans, it stands out for its fruity notes, far from the bitterness often present in industrial products.
