COCOA BUTTER — NATURAL

Description

Our natural cocoa butter is a key ingredient for high-end creations, offering a smooth texture, a pale yellow color, and a delicate taste without aftertaste. Its low acidity (max. 1.5%) and its precise melting point (31 ± 2 °C) make it an ally of choice for perfect stability and fluidity in various applications.

Ideal for silky ganaches, flawless frostings or chocolate sauces, this cocoa butter enhances your desserts while guaranteeing a professional finish.

Organoleptic

Appearance: Solid, homogeneous, compact mass

Color : Pale yellow, no artificial colors

Odor: Characteristic, without artificial odors

Flavor: Characteristic, without artificial flavors

Physical chemistry

Acidity (FFA %): Max. 1.5

Melting point (°C): 31 ± 2

Microbiology

Mesophilic aerobes (cfu/g): Max. 5000

E. coli: Absence

Yeasts and molds (cfu/g): Max. 50

Storage: Store in clean warehouses, free from insects, rodents or other pests, in a cool and ventilated environment. Avoid direct exposure of the product to sunlight.

Formats: 1 kg, 10 kg, 25 kg

Culinary Applications

Thanks to its silky texture and neutral taste, it allows you to obtain ganaches, truffles and chocolate candies of incomparable smoothness.

In chocolate making, it improves the fluidity of couverture chocolates for an impeccable coating. Used in frozen desserts, it guarantees a creamy texture without altering the flavors. Cocoa butter is also ideal for refined sauces and emulsions, bringing an elegant touch to your dishes. An essential choice for those looking to create sublime desserts with precision and finesse.

PURCHASE & DELIVERY

Online portal (Probdq.com)

Buying Bassan chocolates online is easy and convenient with Probdq.com. Visit the online portal to explore our full range of premium chocolates, each crafted with exceptional care. Once you’ve chosen your favourite chocolates, simply add them to your basket and check out securely. Enjoy fast, reliable delivery straight to your door, with customer service available to help you every step of the way.


Distributor (Paral Distribution)

Bassan Chocolates are also available through our trusted distributor, Distribution Paral, who bring our high-quality products closer to you. If you were looking to make a bulk purchase, Distribution Paral offers you seamless access. Contact their team directly for availability and more details on purchasing options.

FAQ

What makes Bassan chocolates unique?

Bassan chocolates are made from high quality, ethically sourced cocoa beans, ensuring a luxurious and authentic flavour profile. Our chocolates undergo a meticulous process from bean selection to final packaging, providing a truly artisanal experience.

Where do your cocoa beans come from?

We source our beans from select regions known for their unique flavour profile and ethical practices, including South America and Africa. We work closely with farmers to ensure sustainable and fair practices.

Are the chocolates organic and fair trade?

The majority of our chocolates are made with organic ingredients and we favour fair trade wherever possible. We believe in promoting sustainability and supporting cocoa farmers with fair compensation.

Do the chocolates contain artificial flavors or preservatives?

No, our chocolates are made from natural ingredients. We avoid artificial flavors and preservatives, so you can enjoy pure, unadulterated chocolate.

Are Bassan chocolates gluten-free and vegan?

Most of our dark chocolate varieties are naturally gluten-free and vegan. However, some of our products may contain dairy. Please check the product label or contact us for specific allergen information.

Are your chocolates environmentally friendly?

We are committed to sustainability. Our packaging is recyclable and we prioritize environmentally friendly practices in our production and supply processes. We also partner with suppliers who share our commitment to environmental protection.