NICARUJA 62% COCOA

Description

A blend of Trinitario, Ecuadorian Nacional, Venezuelan Criollo and hybrid beans. Its aromas of honey, dried fruits and passion fruit offer a perfect balance between sweetness and cocoa richness.

Coming from the terroirs of San Francisco de Macoris in the Dominican Republic and Alta Verapaz in Guatemala, this chocolate guarantees a unique character. Ideal for your chocolate creations or as a tasting experience, the Nicaruja 62% cacao is a safe bet for lovers of high-end chocolate.

Cocoa Origin

San Francisco de Macoris and Cibao (Dominican Republic), Alta Verapaz (Guatemala)

Botanical Varieties

Trinitario, Ecuadorian Nacional, Venezuelan Criollo, Trinitario-Nacional hybrids

Dominant Aromas

Honey, dried fruits, exotic notes of passion fruit and passion fruit

Fluidity

Level 2: 800 cP

Ingredients: Cocoa liquor, cane sugar, cocoa butter, organic sunflower lecithin

Composition (per 100 g): Calories: 550 kcal, Fat: 39%, Sugar: 40%

Packaging and formats: Pistoles (pastilles) — 1 kg, 5 kg

MORE ABOUT THE PRODUCT

CERTIFIED ORGANIC BY ECOCERT CANADA

Ecocert Canada's organic certification ensures that products are sustainably produced, without synthetic chemicals, pesticides or GMOs. This certification promotes transparency and environmentally friendly practices.

Taste Experience

Harmonious balance between cocoa richness and natural sweetness

Texture: Melting, releasing an enchanting sweetness

Culinary Applications

Pastries, ganaches, mousses

PURCHASE & DELIVERY

Online portal (Probdq.com)

Buying Bassan chocolates online is easy and convenient with Probdq.com. Visit the online portal to explore our full range of premium chocolates, each crafted with exceptional care. Once you’ve chosen your favourite chocolates, simply add them to your basket and check out securely. Enjoy fast, reliable delivery straight to your door, with customer service available to help you every step of the way.


Distributor (Paral Distribution)

Bassan Chocolates are also available through our trusted distributor, Distribution Paral, who bring our high-quality products closer to you. If you were looking to make a bulk purchase, Distribution Paral offers you seamless access. Contact their team directly for availability and more details on purchasing options.

FAQ

What makes Bassan chocolates unique?

Bassan chocolates are made from high quality, ethically sourced cocoa beans, ensuring a luxurious and authentic flavour profile. Our chocolates undergo a meticulous process from bean selection to final packaging, providing a truly artisanal experience.

Where do your cocoa beans come from?

We source our beans from select regions known for their unique flavour profile and ethical practices, including South America and Africa. We work closely with farmers to ensure sustainable and fair practices.

Are the chocolates organic and fair trade?

The majority of our chocolates are made with organic ingredients and we favour fair trade wherever possible. We believe in promoting sustainability and supporting cocoa farmers with fair compensation.

Do the chocolates contain artificial flavors or preservatives?

No, our chocolates are made from natural ingredients. We avoid artificial flavors and preservatives, so you can enjoy pure, unadulterated chocolate.

Are Bassan chocolates gluten-free and vegan?

Most of our dark chocolate varieties are naturally gluten-free and vegan. However, some of our products may contain dairy. Please check the product label or contact us for specific allergen information.

Are your chocolates environmentally friendly?

We are committed to sustainability. Our packaging is recyclable and we prioritize environmentally friendly practices in our production and supply processes. We also partner with suppliers who share our commitment to environmental protection.